Pecan Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced hot apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider forms the rich, cloudy base, and it gets layered with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric for a spice blend that feels both cozy and a little unexpected. A squeeze of lemon juice and a drizzle of honey round everything out with just the right balance of brightness and sweetness. The whole thing simmers low and slow so the flavors have time to fully bloom before you strain it into your mug. Store-bought spiced ciders and seasonal drinks can be a gamble when it comes to hidden additives or shared processing lines, but making this at home means you know exactly what's in every sip. It's an effortless recipe that delivers serious warmth and flavor — perfect for sipping by the fire or serving to a crowd.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!