Nutmeg Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced hot apple cider is the kind of drink that makes a cold evening feel instantly cozier. Unfiltered apple cider forms a rich, cloudy base, and a slow simmer with Ceylon cinnamon, fresh ginger, cloves, and a touch of turmeric coaxes out layers of warmth and complexity. A squeeze of lemon and a drizzle of honey at the finish balance everything beautifully — bright, sweet, and just a little earthy. Many classic mulled cider and spiced drink recipes lean heavily on nutmeg for that signature holiday warmth, but this version proves you don't need it. The combination of whole cloves, fresh ginger, and Ceylon cinnamon delivers plenty of bold, aromatic depth on its own, so nothing feels missing. It's a smart, flavorful workaround for anyone who needs to avoid that particular spice without sacrificing the cozy factor. The process is simple — just simmer, infuse, strain, and serve — making it an easy crowd-pleaser for gatherings or a quiet night in. Garnish with a cinnamon stick or a few apple slices and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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