Nightshade Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric — building layers of flavor that feel almost festive without any fuss. A squeeze of lemon and a drizzle of honey at the end round everything out beautifully, brightening the spices and adding just the right amount of sweetness. For anyone navigating a nightshade-free lifestyle, hot drinks can be a surprisingly tricky category — some spice blends and flavored syrups sneak in unexpected ingredients. This recipe keeps things clean and completely transparent, relying on whole spices and fresh produce so you always know exactly what's in your mug. The turmeric adds a gentle warmth and gorgeous golden hue without any of the usual concerns about pre-mixed seasoning blends. Strain it into your favorite mug, tuck in a cinnamon stick, and settle in — this one is pure, cozy comfort from the first sip.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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