Mushroom Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves, coaxing out layers of spice that feel both cozy and a little exotic. A spoonful of honey and a bright hit of lemon juice round everything out at the end, balancing the sweetness without overpowering the spice. The whole thing gets strained before serving, so every sip is silky smooth with nothing but pure, infused flavor in the mug. For anyone navigating fungi sensitivities, this recipe is naturally worry-free — every ingredient is a straightforward pantry staple or fresh produce item with zero hidden surprises. It's the kind of drink that looks impressive when you hand someone a mug garnished with a cinnamon stick, but it genuinely couldn't be simpler to pull together on the stovetop.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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