Macadamia Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, filling your kitchen with an aroma that's almost as good as the drink itself. A spoonful of honey and a squeeze of fresh lemon juice round everything out at the end, adding brightness and just the right amount of sweetness. Because it's made entirely from whole spices, fresh produce, and pantry staples, there's no need to scrutinize labels for hidden nut-based additives or worry about cross-contact from packaged spice blends. The straining step keeps the texture silky smooth, so every sip is clean and warming without any gritty bits. It's an effortless recipe that feels genuinely special, whether you're serving it at a holiday gathering or just wrapping your hands around a mug on a quiet afternoon.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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