Gelatin Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, coaxing out layers of spice that feel both cozy and a little sophisticated. A spoonful of honey and a squeeze of fresh lemon juice go in at the end, brightening everything up without overpowering the apple base. Every single ingredient here is naturally free from animal-derived thickeners or setting agents, so there's nothing to second-guess before you pour. It's the kind of recipe that's as clean and straightforward as it looks — just real fruit, whole spices, and a stovetop. Strain it into your favorite mug, tuck in a cinnamon stick, and let it do its thing.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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