Eggless Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon sticks, fresh ginger, whole cloves, and a whisper of turmeric, filling your kitchen with an aroma that's almost as good as the drink itself. A spoonful of honey and a bright hit of fresh lemon juice are stirred in at the end, rounding out the spices with just the right balance of sweet and tart. Because this is a naturally egg-free recipe by its very nature — built entirely from fruit, spice, and a touch of honey — there's nothing to swap or second-guess, just straightforward ingredients you can trust. The straining step keeps every mug silky smooth, so you get pure, clean flavor without any gritty bits from the spices. Serve it with a fresh cinnamon stick or a few apple slices for a presentation that looks far more effortful than it actually is. This is the kind of recipe you'll want on repeat from the first cool snap of fall all the way through winter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!