Coconut Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves, coaxing out layers of spice that feel both cozy and a little sophisticated. A finishing touch of honey and fresh lemon juice balances the sweetness with just enough brightness to keep every sip interesting. Many store-bought spiced ciders and seasonal blends sneak in coconut-derived additives or flavorings, so making it from scratch with these straightforward ingredients is genuinely the better move. Everything here is naturally free of coconut in any form — no coconut sugar, no coconut milk, no hidden derivatives — just real fruit and whole spices doing all the work. It comes together in under half an hour and fills your kitchen with an aroma that is honestly half the appeal. Ladle it into your favorite mug, drop in a cinnamon stick, and let it do its thing.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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