Chicken Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon sticks, fresh ginger, whole cloves, and a touch of ground turmeric, coaxing out layers of warmth and complexity that no store-bought mix can match. A spoonful of honey and a bright hit of fresh lemon juice are stirred in at the end, balancing the spice with just the right amount of sweetness and zing. The whole thing gets strained into mugs so every sip is silky smooth, with none of the chunky bits — just pure, aromatic cider. It's naturally free from any animal proteins and relies entirely on pantry-friendly spices and fresh produce, so there's nothing to second-guess about what's in your cup. Dress it up with an apple slice or an extra cinnamon stick for a presentation that looks far more effortful than it actually is. Whether you're hosting a gathering or just treating yourself on a quiet evening, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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