Carrageenan Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves, building layers of spice that feel both cozy and a little sophisticated. A squeeze of lemon and a drizzle of honey round everything out at the end, adding brightness and just the right touch of sweetness. Many store-bought flavored ciders and spiced drink mixes sneak in thickeners or stabilizers — carrageenan being one of the most common — so making your own from scratch is genuinely the safest and most satisfying route. Every ingredient here is whole and recognizable, with nothing processed or packaged that could introduce hidden additives. The straining step at the end means you get a silky-smooth mug with all the flavor and none of the solids. Whether you're curling up solo or serving a crowd, this is the kind of recipe you'll come back to all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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