Breastfeeding Friendly Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up and slow down for a few minutes — something every new or nursing parent genuinely deserves. Fresh unfiltered apple cider forms the base, simmered low and slow with Ceylon cinnamon, fresh ginger, turmeric, and cloves until the whole kitchen smells incredible. Ginger is a longtime favorite for soothing digestion, and turmeric brings its golden warmth without any of the harsh additives you'd find in store-bought spiced drinks. A spoonful of honey and a squeeze of fresh lemon juice round everything out at the end, adding brightness and gentle sweetness you can adjust to your own taste. The whole process is simple and hands-off — just simmer, strain, and pour into a mug. It's a genuinely nourishing treat that feels indulgent without a single ingredient you'd need to second-guess.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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