Beef Free Spiced Hot Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a serious flavor upgrade from Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric — all simmered together until every sip is rich and aromatic. A squeeze of lemon juice and a drizzle of honey round out the spices with just the right balance of brightness and sweetness. The whole thing comes together in a single saucepan, and straining it into mugs means you get a silky-smooth drink with zero fuss. It's naturally free of any animal-based ingredients, so there's nothing to second-guess — just pure, plant-powered warmth in a cup. Garnish with a cinnamon stick or a few apple slices and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1 tbsp honey, plus more to taste
- 1 tbsp fresh lemon juice
For serving
- apple slices or ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
- 2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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