
Warm, fragrant, and deeply comforting, this spiced cider is the kind of drink that makes a cold day feel like a gift. Unfiltered apple cider simmers low and slow with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves until every sip is layered with cozy, complex flavor. What makes this such a smart choice for anyone navigating the autoimmune protocol is that every single ingredient — from the honey stirred in at the end to the bright squeeze of fresh lemon juice — is completely on plan, with no nightshades, grains, or seed-based spices sneaking in. Ceylon cinnamon is a deliberate choice here, too, since it's the gentler, protocol-friendly variety rather than the more common cassia. The whole process takes about 20 minutes and serves four, making it an easy weekend ritual or a thoughtful thing to bring to the table during the holidays. Strain it into mugs and let the smell do the rest — this one is a crowd-pleaser whether or not anyone at the table is following a specific eating plan.
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AIP restricts added sweeteners, but small occasional amounts of unrefined honey are accepted on the protocol; the ~3/4 teaspoon per serving here likely stays within that limited allowance. If you prefer to always avoid honey, please tap it and change its rating to Red.


Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.
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