Spiced Hot Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.6

(5)

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Ingredients

4 servings

4 cups fresh apple cider (unfiltered)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
3 whole cloves
1 tbsp honey, plus more to taste
1 tbsp fresh lemon juice

For serving

apple slices or ceylon cinnamon sticks, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and cloves in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until steam rises steadily and small bubbles appear around the edges, about 8–10 minutes.
2
Reduce the heat to low and simmer uncovered for 10 minutes, until the cider is fragrant and the spices have fully infused.

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