Vegetarian Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost too good to be true — naturally sweet, lush, and deeply fragrant — and this jam captures all of that in a jar. Honey steps in as the sweetener here, layering in floral depth that plain sugar just can't match, while Ceylon cinnamon and ground ginger give the whole thing a warm, gently spiced backbone. A hit of fresh lemon juice and zest keeps it bright so it never tips into cloying territory. The technique is straightforward: cook it low and slow, mash to your preferred texture, and watch for that satisfying moment when a spoon drawn through the center holds a clean line. Store-bought fig spreads often sneak in additives or preservatives you don't need, so making your own means you know exactly what's going in the jar. Spread it on crusty bread, swirl it into yogurt, or pair it with a sharp cheese board — this jam earns its place at every table.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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