Turkey Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a jam that feels genuinely special — the kind of thing you'd find at a boutique market but can absolutely make at home. Ceylon cinnamon and ground ginger give it a gentle, layered heat that plays beautifully against the natural sweetness of the figs, while lemon juice and zest keep the whole thing bright and balanced. The process is straightforward: chop, simmer, mash, and stir until the jam thickens into a glossy, spoonable spread you'll want on everything. You control the texture here, too — mash it smooth for an elegant toast topper or leave it chunky for something more rustic and satisfying. Store-bought fruit spreads often come with long ingredient lists and mystery additives, so making your own means you know exactly what's in the jar. It's wonderful on cheese boards, swirled into yogurt, or tucked alongside roasted meats and grain dishes where a little sweetness makes all the difference.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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