Tree Nut Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a jam that tastes far more complex than its short ingredient list suggests. The Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that plays beautifully against the natural sweetness of ripe figs and the brightness of fresh lemon juice and zest. Store-bought fruit spreads can be a minefield of unexpected additives, but every ingredient here is straightforward and easy to verify — no hidden surprises. The technique is simple: a slow simmer, a little mashing, and some patient stirring until the jam thickens into a glossy, spoonable spread. You control the texture, whether you want it silky smooth or rustic and chunky. Spoon it over yogurt, swipe it onto toast, or pair it with a sharp cheese board — it elevates just about everything it touches. Once you see how easy homemade jam can be, you may never reach for a jar at the grocery store again.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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