Soy Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey — this jam is the kind of thing you'll want to spread on absolutely everything. Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that plays beautifully against the natural sweetness of ripe figs, while fresh lemon juice and zest keep the whole thing bright and balanced. Store-bought jams and preserves can be a minefield for anyone avoiding soy, since emulsifiers and additives sneak in more often than you'd expect — but every single ingredient here is clean and straightforward. You control the texture too, mashing the figs down as much or as little as you like for a silky spread or a rustic, chunky preserve. The slow simmer on medium-low is what builds that deep, jammy flavor and gets the consistency just right, so patience in those final minutes really pays off. Spoon it over toast, swirl it into yogurt, or pair it with a sharp cheese board — it's endlessly versatile and genuinely impressive for how simple it is to make.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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