Sesame Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a jam that tastes like it belongs on a charcuterie board at a very fancy dinner — except you made it yourself, on a weeknight. The Ceylon cinnamon and ground ginger give it a gentle, layered heat that sets this spread apart from anything you'd grab off a grocery shelf. Store-bought jams and preserves can be surprisingly tricky territory when you're avoiding sesame, since shared production lines and unexpected additives are common concerns. Here, every single ingredient is straightforward and easy to verify, so you can spread freely without second-guessing the label. The technique is simple: cook the figs down low and slow, mash to your preferred texture, and wait for that satisfying moment when a spoon dragged through the center holds a clean line. Spoon it over toast, swirl it into yogurt, pair it with soft cheese, or use it as a glaze — this jam earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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