Seeds Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a jam that tastes like it belongs on a charcuterie board at a fancy restaurant — but you made it on your stovetop. The combination of Ceylon cinnamon and ground ginger gives this spread a gentle, aromatic heat that pairs beautifully with the natural sweetness of ripe figs and bright lemon zest. Many store-bought jams and preserves sneak in ingredients like poppy seeds or chia as thickeners, which can be a real problem for anyone avoiding seeds — here, the figs do all the work themselves, breaking down into a luscious, naturally thick spread. You control the texture entirely, mashing to a silky smooth consistency or leaving it chunky and rustic depending on your mood. It's the kind of small-batch recipe that makes a jar feel like a genuine gift, whether you're spreading it on toast, swirling it into yogurt, or pairing it with soft cheese. The slow simmer is where the magic happens, concentrating all those flavors into something deeply rich and complex without a single shortcut ingredient.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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