Rice Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a deeply fragrant jam that feels far more special than anything you'd pull off a grocery store shelf. Ceylon cinnamon and ground ginger give it a gentle, layered heat that plays beautifully against the natural sweetness of ripe figs, while fresh lemon juice and zest keep the whole thing bright and balanced. The process is straightforward — just one saucepan, a potato masher, and a little patience as the mixture slowly thickens into a glossy, spoonable spread. You can mash it fully smooth or leave it chunky depending on how you like your jam, which makes it incredibly versatile. Spread it over toast, swirl it into yogurt, pair it with a sharp cheese board, or use it as a glaze — it earns its place in the fridge fast. Because every ingredient here is naturally grain-free and starch-free, there's no need to scrutinize labels or swap anything out to keep it rice-free. This is the kind of small-batch preserve that makes a weekend morning feel genuinely luxurious.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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