Pork Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost too good to be true — naturally sweet, jammy, and deeply fragrant when cooked down. This spread leans into that richness with honey, bright lemon, and a warm duo of Ceylon cinnamon and ginger that makes the whole kitchen smell incredible. Ceylon cinnamon in particular brings a softer, more floral heat than the common cassia variety, so the spice feels refined rather than overpowering. The process is straightforward: everything goes into one saucepan, and a little patience over medium-low heat transforms rough-chopped fruit into a glossy, thick jam you'll want to put on everything. You control the texture, too — mash it smooth for an elegant toast topper or leave it chunky for a more rustic spread that holds its own on a cheese board. There's nothing hidden here, just clean, whole ingredients that happen to be completely free of any pork-derived additives or gelatin — a real concern with many store-bought jams and preserves. Spoon it over yogurt, swirl it into oatmeal, or pair it with sharp cheese for a combination that feels genuinely special.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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