Paraben Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a jam that tastes like it belongs on a charcuterie board at a very fancy dinner — except you made it yourself, on a weeknight. Store-bought preserves and flavored spreads are notorious for containing synthetic preservatives and fragrance-adjacent additives that people avoiding parabens are right to be wary of. This recipe keeps things beautifully clean: every ingredient is whole, recognizable, and straight from the produce aisle or spice rack. Ceylon cinnamon and ground ginger give the jam a gentle, layered warmth without any artificial flavoring, while fresh lemon juice and zest brighten the whole thing up. The slow simmer on medium-low heat does the real work, coaxing the figs down into a thick, glossy spread that sets naturally without any pectin or chemical stabilizers. Spoon it over toast, swirl it into yogurt, or pair it with a sharp cheese — however you use it, you'll know exactly what went into every jar.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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