Oats Free Spiced Fig Jam
Fresh figs, warm spice, and a touch of honey come together in a deeply fragrant preserve that feels far more special than anything you'd pull off a grocery store shelf. The combination of Ceylon cinnamon and ground ginger gives this jam a gentle, layered heat that plays beautifully against the natural sweetness of ripe figs, while lemon juice and zest keep everything bright and balanced. Every single ingredient here is straightforwardly grain-free, so there's no need to scrutinize labels or worry about hidden additives sneaking into your pantry staple. The technique is simple but rewarding — you control the texture, going as smooth or as chunky as you like with just a fork or potato masher. Patience in those final minutes of cooking is the real secret, as the jam thickens into a glossy, spoonable spread that holds its shape beautifully. Slather it on toast, swirl it into yogurt, pair it with a sharp cheese board, or spoon it straight from the jar — this one earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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