Nightshade Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost luxurious, and cooking them down with warm spices turns them into something truly special. Ceylon cinnamon and ground ginger give this jam a gentle, aromatic heat that plays beautifully against the natural sweetness of the figs and a drizzle of honey. A squeeze of fresh lemon juice and a little zest keep everything bright and balanced so it never tips into cloying territory. Nightshade-free cooking can sometimes feel limiting when it comes to condiments and spreads, since so many store-bought options sneak in unexpected ingredients — but every single thing in this recipe is clean and straightforward. You control the texture too, mashing the figs as smooth or as chunky as you like before the jam thickens to that perfect, spoonable consistency. Spread it on toast, swirl it into yogurt, pair it with a sharp cheese board, or use it as a glaze — this one jar will earn its place in your fridge fast.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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