MSG Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey — this jam is the kind of thing you'll want to spread on absolutely everything. The combination of Ceylon cinnamon and ground ginger gives it a gentle, aromatic heat that plays beautifully against the natural sweetness of ripe figs and bright lemon zest. Every ingredient here is whole and straightforward, which means no hidden additives, flavor enhancers, or anything you'd need to second-guess on a label. Store-bought fruit spreads can be a minefield for anyone avoiding processed flavor compounds, so making your own from scratch is genuinely the cleanest route. The technique is simple — just chop, simmer, and mash to your preferred texture, whether you like a silky smooth spread or something with a little more rustic character. That slow cook-down over medium-low heat is what transforms the fruit into a glossy, thick jam that holds its shape beautifully on toast, cheese boards, or spooned over yogurt. Once it's cooled and jarred, you've got a small-batch condiment that's as pure as it gets.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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