Mediterranean Diet Friendly Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a jam that feels genuinely special — the kind of thing you'd find at a boutique market but can absolutely make at home. Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that plays beautifully against the natural sweetness of ripe figs, while fresh lemon juice and zest keep everything bright and balanced. This is exactly the kind of recipe that fits seamlessly into a Mediterranean-style way of eating, leaning on whole fruit, a touch of natural sweetener, and nothing processed or artificial. The technique is straightforward: cook the figs down low and slow until they thicken into a glossy, deeply flavored spread you can customize from silky-smooth to satisfyingly chunky. Spread it over whole grain toast, swirl it into yogurt, pair it with a sharp cheese board, or spoon it alongside roasted lamb — it earns its place at every part of the table. Store it in a sterilized jar in the fridge and you'll have a versatile, wholesome condiment ready to elevate even the simplest meal all week long.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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