Macadamia Free Spiced Fig Jam
Fresh figs, warm spice, and a touch of honey come together in a deeply fragrant jam that feels far more special than anything you'd pull off a grocery store shelf. Ceylon cinnamon and ground ginger give it a gentle, layered heat that plays beautifully against the natural sweetness of ripe figs, while fresh lemon juice and zest keep the whole thing bright and balanced. The process is wonderfully straightforward — just one saucepan, a potato masher, and a little patience as the mixture slowly thickens into a glossy, spoonable spread. You get to choose your own texture, too, whether that's a silky smooth jam or something chunkier with visible pieces of fig throughout. It's stunning on a cheese board, swirled into yogurt, layered onto toast, or tucked inside a sandwich with sharp cheddar and crusty bread. Because every ingredient here is clean and whole, there's no need to scan labels or second-guess what's hiding in a commercial preserve. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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