Legume Free Spiced Fig Jam
Fresh figs, warm spice, and a touch of honey come together in a jam that tastes far more complex than its ingredient list suggests. The Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that plays beautifully against the natural sweetness of ripe figs, while fresh lemon juice and zest keep everything bright and balanced. Many store-bought jams and preserves sneak in pectin derived from fruit blends or other additives that can be tricky to vet, so making your own gives you complete control over what goes into the jar. The technique here is straightforward — just chop, simmer, and mash to your preferred texture, whether you like a silky smooth spread or something with a little rustic chunkiness. Watching the jam thicken on the stove is genuinely satisfying, and that clear-line test tells you exactly when it's ready. Spread it on toast, swirl it into yogurt, or pair it with a sharp cheese board — this one earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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