Gluten Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey — this jam is the kind of thing you'll want to spread on absolutely everything. The combination of Ceylon cinnamon and ground ginger gives it a gentle, aromatic heat that feels sophisticated without being overpowering, while lemon juice and zest keep the sweetness bright and balanced. Every single ingredient here is naturally free of gluten, so there's no need to scrutinize labels or worry about hidden additives sneaking into your pantry staple. The technique is straightforward: cook the figs down low and slow until they thicken into a glossy, spoonable spread you can make as smooth or as chunky as you like. That 25-to-30-minute simmer is where the magic happens, concentrating all those flavors into something that tastes far more complex than the short ingredient list suggests. Spoon it over cheese boards, stir it into yogurt, or use it as a glaze — once you have a jar of this in the fridge, you'll find excuses to reach for it every single day.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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