Gelatin Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey — this jam is the kind of thing you'll want to spread on absolutely everything. Many store-bought jams and preserves sneak in gelatin as a thickener, which makes finding a truly clean option trickier than it sounds. Here, the figs do all the heavy lifting: as they cook down, their natural pectin creates a beautifully thick, glossy spread without any animal-derived setting agents whatsoever. Ceylon cinnamon and ground ginger give it a gentle warmth that makes it feel almost luxurious, while fresh lemon juice and zest keep the flavor bright and balanced. You control the texture — mash it smooth for an elegant toast topper or leave it chunky for something more rustic and satisfying. Transfer it to a sterilized jar and you've got a homemade pantry staple that's as wholesome as it is delicious.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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