Emulsifier Free Spiced Fig Jam
Most store-bought jams are loaded with pectin, stabilizers, and emulsifying agents you never asked for — this homemade version skips all of that entirely. Fresh figs do the heavy lifting here, breaking down naturally into a luscious, thick spread with nothing but their own sugars and a little honey to help things along. A squeeze of lemon juice and a hit of zest brighten the whole pot, while Ceylon cinnamon and ground ginger add a warm, aromatic depth that makes this jam taste far more complex than its short ingredient list suggests. You control the texture completely — mash it smooth for an elegant spread or leave it chunky for something more rustic and satisfying. The slow simmer is the real magic, coaxing the figs down into a glossy, spoonable jam that sets beautifully without any additives. Spoon it over toast, swirl it into yogurt, or pair it with a sharp cheese board — it holds its own in every situation. Once you taste how clean and vibrant this is, going back to a jarred version from the shelf will feel like a serious downgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!