Dairy Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost too beautiful to cook down, but this spiced jam transforms them into something genuinely magical. Honey, lemon, Ceylon cinnamon, and ginger come together to give the finished spread a warm, aromatic depth that store-bought versions simply can't match. The whole thing is naturally free of dairy at every step — no butter, no cream, nothing to second-guess — so it works beautifully for anyone navigating those restrictions without any substitutions required. You control the texture, too: mash it smooth for a silky, spreadable consistency or leave it chunky for something more rustic and fruit-forward. It's the kind of condiment that elevates a cheese board, a bowl of oatmeal, or a simple piece of toast from ordinary to genuinely impressive. The slow simmer is where the magic really happens, concentrating the fig flavor and letting the spices bloom into every bite. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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