Coconut Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost too good to be true — naturally sweet, jammy, and deeply fragrant when cooked down with the right spices. This recipe leans into that richness with honey, bright lemon juice and zest, warming Ceylon cinnamon, and a hint of ginger, creating a spread that tastes far more complex than its short ingredient list suggests. Many store-bought jams and preserves sneak in coconut-derived thickeners or coconut sugar, so making your own is a smart way to stay in control of exactly what goes into the jar. Here, the figs do all the heavy lifting — their natural pectin thickens the jam beautifully without any additives or fillers. The potato masher trick is a nice touch, letting you dial in the texture from silky-smooth to rustic and chunky depending on your mood. Spread it on toast, swirl it into yogurt, or pair it with a sharp cheese board — this jar earns its place in the fridge fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!