Chicken Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost too good to be true — naturally sweet, a little floral, and deeply satisfying when cooked down into a thick, glossy spread. Here, they're paired with honey, bright lemon, and the warm complexity of Ceylon cinnamon and ginger, creating a jam that tastes far more sophisticated than the short ingredient list suggests. The process is straightforward: everything goes into one saucepan, the figs soften and release their juices, and a little patience over medium-low heat transforms the whole thing into something truly special. You control the texture, too — mash it smooth for an elegant condiment or leave it chunky for a more rustic, fruit-forward bite. This is the kind of homemade preserve that earns a permanent spot in the fridge, equally at home on a cheese board, stirred into yogurt, or spread thick on toast. Every ingredient is plant-based and naturally free from any meat or poultry, so there's zero guesswork about what's in the jar.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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