Chestnut Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a deeply fragrant jam that feels far more special than anything you'd grab off a grocery store shelf. The Ceylon cinnamon and ground ginger give it a gentle, layered heat that plays beautifully against the natural sweetness of ripe figs and bright lemon zest. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels or worry about hidden additives sneaking into your spread. The technique is simple — just chop, simmer, and mash to your preferred texture, whether you like it silky smooth or pleasantly chunky. Patience in those final minutes of cooking is the real secret, as the jam thickens into a glossy, spoonable consistency that clings perfectly to toast, cheese boards, or a warm biscuit. Once cooled and jarred, it keeps beautifully in the fridge and makes a genuinely impressive homemade gift.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!