Caffeine Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost luxurious, and this jam captures everything that makes them special — their honeyed sweetness, soft texture, and subtle earthiness — in a jar you can reach for all week long. Warm Ceylon cinnamon and ground ginger give it a gentle, aromatic heat that makes it taste far more complex than the short ingredient list suggests. A squeeze of fresh lemon juice and a little zest keep the sweetness balanced and bright, so it never tips into cloying territory. The whole thing comes together in a single saucepan, and you can mash it to whatever texture you like — silky smooth or beautifully chunky. Every ingredient here is naturally free of stimulants, so there's no need to scan labels or second-guess anything. Spread it over toast, swirl it into yogurt, or pair it with a sharp cheese board and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!