Brazil Nut Free Spiced Fig Jam
Fresh figs cooked down with honey, warm Ceylon cinnamon, and a bright hit of lemon make for a jam that tastes far more complex than its short ingredient list suggests. The spices layer beautifully against the natural sweetness of the figs, while the lemon juice and zest keep everything balanced and a little lively. Store-bought fruit spreads can be a minefield for anyone navigating tree nut allergies, since shared production lines are common and labels aren't always clear — making a homemade batch the smartest move. Every ingredient here is straightforward and naturally free of cross-contamination concerns, so you can spread it generously without a second thought. The technique is simple: a gentle boil to coax out the juices, then a slow simmer until the jam thickens to that perfect, spoonable consistency. You can mash it smooth or leave it a little chunky depending on your mood, which makes it endlessly versatile on toast, cheese boards, or stirred into yogurt.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!