Black Pepper Free Spiced Fig Jam
Fresh figs are one of those ingredients that feel almost luxurious, and cooking them down into a glossy, fragrant jam is one of the most satisfying things you can do in a kitchen. The combination of honey, bright lemon juice, lemon zest, Ceylon cinnamon, and ground ginger gives this spread a warm, complex depth that tastes far more sophisticated than the short ingredient list suggests. Many commercial spiced jams and preserves sneak in black pepper or peppercorn blends for heat, so making your own is the only way to be truly certain of what's in the jar. Here, all the warmth comes from cinnamon and ginger — no hidden heat, just cozy, aromatic sweetness. The technique is straightforward: a gentle boil to coax out the figs' natural juices, then a slow simmer until the jam thickens to that perfect, spoonable consistency. You can mash it smooth or leave it a little chunky depending on how you like your spreads. Slather it on toast, swirl it into yogurt, or pair it with a soft cheese board — this jar earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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