Barley Free Spiced Fig Jam
Fresh figs, warm spice, and a drizzle of honey come together in a deeply fragrant jam that feels far more special than anything you'd pull off a grocery store shelf. Ceylon cinnamon and ground ginger give it a gentle, layered heat that plays beautifully against the natural sweetness of ripe figs, while fresh lemon juice and zest keep the whole thing bright and balanced. The process is straightforward — just one saucepan, a potato masher, and a little patience as the mixture slowly thickens into a glossy, spoonable spread. You can mash it down completely for a silky texture or leave it a little chunky if you want more of that rustic, fruit-forward bite. Every single ingredient here is naturally free of grain-based additives, so there's no label-scanning or second-guessing involved. Slather it on toast, swirl it into yogurt, or pair it with a sharp cheese board — this jam earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 1 ½ lb fresh figs, stems removed, roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 2 tbsp water
Instructions
- 1
Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
- 2
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
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