
Fresh figs, warm spice, and a drizzle of honey come together in a deeply fragrant spread that feels like something you'd find at a specialty market — except you made it yourself. The combination of Ceylon cinnamon and ground ginger gives it a gentle, layered heat that plays beautifully against the natural sweetness of ripe figs and bright lemon zest. For anyone managing alpha-gal syndrome, store-bought jams and preserves can be a minefield of hidden mammal-derived additives like gelatin or certain natural flavorings, so making your own is genuinely the safer and more satisfying route. Every ingredient here is straightforward and plant-based, with honey as the only sweetener — no pectin, no mystery additives, nothing to second-guess. The technique is simple: cook, mash, and stir until the jam thickens to that perfect glossy consistency that holds its shape on a spoon. You can go smooth or keep it chunky depending on your mood, and it stores beautifully in the fridge once cooled. Slather it on toast, swirl it into oatmeal, or pair it with a sharp cheese board — this one earns its place in regular rotation.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings








Combine the chopped figs, honey, lemon juice, lemon zest, Ceylon cinnamon, ginger, salt, and water in a medium saucepan over medium heat. Stir to coat the figs evenly.
Bring the mixture to a gentle boil, stirring occasionally, until the figs begin to release their juices and soften, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
