Vegan Spiced Chai Latte
Total time15 min
Prep time5 min
Cook time10 min
4.8(8)
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Learn more āIngredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1ā2 tbsp honey, to taste
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey.
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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