Tree Nut Free Spiced Chai Latte
Warming, aromatic, and deeply comforting, this spiced chai latte is the kind of drink that makes a cold morning feel like a genuine occasion. Whole spices — cardamom, cinnamon, cloves, black pepper, and star anise — are simmered with fresh ginger until the kitchen smells absolutely incredible, building a bold, layered base that no powder or syrup can replicate. Steaming whole milk is stirred in to create that creamy, café-style richness, and a drizzle of honey rounds everything out with just the right touch of sweetness. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about what might be lurking in a store-bought mix. The whole process comes together in one small saucepan, making it surprisingly low-effort for something that tastes this luxurious. A final dusting of ground cinnamon over the top is optional but highly recommended — it's a small touch that makes the whole mug feel a little more special.
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Learn more →Ingredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
- 1–2 tbsp honey, to taste
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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