Pork Free Spiced Chai Latte
Warming, aromatic, and deeply comforting, this spiced chai latte is the kind of drink that makes a cold morning feel like a genuine occasion. Whole spices — cardamom, cinnamon, cloves, black pepper, and star anise — are simmered together with fresh ginger until the kitchen smells absolutely incredible, building a flavor base that no powder or syrup can replicate. Strong black tea is steeped right into that spiced water, then whole milk is gently warmed through until the whole thing comes together in a rich, fragrant brew. A drizzle of honey rounds out the heat with just enough sweetness, and you can dial it up or down entirely to your taste. Every single ingredient here is naturally free from pork and pork-derived additives, so there is nothing to second-guess — just whole, recognizable pantry staples doing exactly what they should. Straining it into your mug gives you that smooth, café-style finish, and a dusting of cinnamon on top makes it feel a little extra special. It is genuinely better than anything you would order at a coffee shop, and it takes almost no effort to pull off.
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Learn more →Ingredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
- 1–2 tbsp honey, to taste
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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