Macadamia Free Spiced Chai Latte
Warming, aromatic, and deeply comforting, this homemade chai latte is the kind of drink that makes a cold morning feel like a ritual worth waking up for. Whole spices — cardamom, cinnamon, cloves, black pepper, star anise, and fresh ginger — are simmered together until the water turns fragrant and amber, building a flavor base that no powder or syrup can match. Steeping black tea directly in that spiced brew gives the latte its bold, robust backbone before the milk is gently warmed through to silky perfection. A drizzle of honey rounds everything out with just the right touch of natural sweetness. Every single ingredient here is straightforward and nut-free by nature, so there's no label-scanning or substitution stress involved — just pure, honest spice. Strain it into your favorite mug, dust with a little cinnamon, and you've got a café-quality drink made entirely on your own stovetop.
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Learn more →Ingredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
- 1–2 tbsp honey, to taste
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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