Celery Free Spiced Chai Latte
Warming, aromatic, and deeply comforting, this spiced chai latte is the kind of drink that makes a cold morning feel like a ritual worth waking up for. Whole spices — cardamom, cinnamon, cloves, black pepper, star anise, and fresh ginger — are simmered together until the water turns fragrant and amber, building a flavor base that no powder or syrup can replicate. Black tea steeps right into that spiced liquid, adding depth and a gentle caffeine kick before the whole milk is stirred in and brought to a gentle steam. Honey sweetens everything naturally, and you can dial it up or down to suit your mood. Every single ingredient here is straightforwardly plant- or dairy-based with zero hidden vegetable fillers or flavor enhancers to worry about, making it a clean, fuss-free choice for anyone navigating food sensitivities. Strain it into your favorite mug, dust with a little ground cinnamon, and you have a café-quality drink made entirely on your own stovetop.
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Learn more →Ingredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
- 1–2 tbsp honey, to taste
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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