Brazil Nut Free Spiced Chai Latte
Warming, aromatic, and deeply comforting, this homemade spiced chai latte is the kind of drink that makes you want to curl up on the couch and forget the outside world exists. Whole spices like cardamom, cinnamon, cloves, star anise, and black peppercorns are simmered together until the kitchen smells absolutely incredible, then layered with bold black tea and creamy whole milk for that classic coffeehouse depth. The beauty of making it from scratch is knowing exactly what went into your mug ā no mystery blends, no shared-facility concerns, just clean, simple ingredients you can trust. Honey brings a gentle sweetness that plays beautifully against the heat of the ginger and pepper, and you can dial it up or down to suit your taste. Straining everything through a fine-mesh sieve gives you a silky-smooth finish, and a dusting of ground cinnamon on top makes it feel genuinely special. It's the kind of recipe that quickly becomes a daily ritual.
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Learn more āIngredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
- 1ā2 tbsp honey, to taste
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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