Beef Free Spiced Chai Latte
Warming, aromatic, and deeply comforting, this spiced chai latte is the kind of drink that makes a cold morning feel like a genuine occasion. Whole spices — cardamom, cinnamon, cloves, black pepper, and star anise — are simmered together with fresh ginger until the water turns fragrant and amber, building a flavor base that no powder or syrup can match. Strong black tea steeps right into that spiced brew, then whole milk is gently warmed through until the whole thing becomes rich, creamy, and impossibly cozy. A drizzle of honey rounds out the heat with just enough sweetness, and you can dial it up or down entirely to your taste. Since this recipe is built entirely from spices, tea, milk, and honey, there is nothing here to second-guess — every ingredient is straightforward and easy to source. A dusting of ground cinnamon on top is a small touch that makes it feel genuinely café-worthy. Pour it into your favorite mug and drink it while it's hot.
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Learn more →Ingredients
2 servings
- 1 cup water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- 4 whole black peppercorns
- 1 star anise
- 1-inch piece fresh ginger, thinly sliced
- 2 tsp loose-leaf black tea or 2 black tea bags
- 1 cup whole milk
- 1–2 tbsp honey, to taste
For serving
- ground cinnamon, for dusting (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, star anise, and ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea (loose-leaf or bags) to the saucepan and steep for 3 minutes, until the brew is deep brown and strongly aromatic.
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