Yeast Free Spiced Apple Compote
Warm, fragrant, and deeply comforting, this spiced apple compote is the kind of simple recipe that makes your whole kitchen smell incredible. Chunks of fresh apple are simmered down with maple syrup, fresh ginger, cinnamon, turmeric, and cardamom until they're meltingly tender and coated in a light, glossy syrup. A squeeze of lemon juice brightens everything up and keeps the flavors from feeling too heavy or sweet. Every single ingredient here is naturally free from yeast, so there's no need to scrutinize labels or worry about hidden fermented additives sneaking into your bowl. You can leave it chunky for texture or mash it smooth — either way, it's incredibly versatile as a topping for oatmeal, yogurt, pancakes, or even roasted meats. The turmeric and cardamom give it a subtle warmth that sets it apart from a basic stovetop applesauce, making it feel a little more special without any extra effort.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
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