Xanthan Gum Free Spiced Apple Compote
Warm, fragrant, and deeply comforting, this spiced apple compote is the kind of thing that makes your whole kitchen smell like a cozy autumn afternoon. Chunks of fresh apple are simmered low and slow with maple syrup, fresh ginger, cinnamon, turmeric, and cardamom until they collapse into a luscious, syrupy mixture that's impossible to resist. A bright squeeze of lemon juice keeps everything balanced and lifts all those warm spices beautifully. Many store-bought fruit spreads and compotes sneak in thickeners and stabilizers that can be a real problem for anyone avoiding certain additives — here, the apples do all the work themselves, naturally releasing their pectin and reducing down to a glossy, spoonable texture without any help. You can leave it chunky for a rustic feel or mash it smooth depending on your mood, which makes it endlessly versatile. Spoon it over oatmeal, swirl it into yogurt, pile it onto pancakes, or just eat it straight from the pot — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!